Very easy dessert! Just mix everything in a blender.
Preparation
2 hours e 10 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
840 grams of peach
395 grams of condensed milk
200 grams of sour cream
2 units of lemon
12 grams of colorless, flavorless gelatin
How to make
Step 1
Separate a part of the peach to use at the end. Put the rest in a blender and add 395g of condensed milk, 200g of cream and the juice of two lemons. Finally, add 12g of colorless gelatine (hydrated as per the instructions on the package) and beat very well.
Step 2
Afterwards, transfer this mixture to a container and refrigerate for approximately 2 hours or until firm.
Step 3
To decorate, chop the peaches you saved earlier and decorate the way you want.
Step 4
Remembering that if you don't like peaches, you can substitute pineapple in syrup or strawberry.
