SAUSAGE ON THE PLATE

Have you ever eaten sausage like this? This recipe, besides being economical, is simply delicious!

Preparo
45 minutos
Serve
6 pessoas
Dificuldade
Fácil

Ingredientes

  • 1 quilo de sausage
  • seasoning vinaigrette a gosto
  • 2 colheres de sopa de mustard
  • 2 colheres de sopa de ketchup
  • 3 colheres de sopa de curd
  • 200 gramas de sour cream
  • 300 gramas de mozzarella
  • oregano a gosto

Como fazer

Passo 1
In a pan of hot water, add 1kg of sausage. Let it cook until it boils.
Passo 2
In a container, add the sausages already chopped into slices. Add vinaigrette seasoning to taste, 2 tablespoons of mustard, 2 tablespoons of Ketchup, 3 tablespoons of cream cheese and 200g of cream. Mix everything very well.
Passo 3
In addition to sausage, you can substitute chicken cubes, a cut of meat of your choice or even pepperoni.
Passo 4
In an ovenproof dish, add a layer of sausage and spread well. Then add grated mozzarella on top, I used 300g of mozzarella. Add the last layer of sausage and spread well. Finally, add grated mozzarella on top and oregano to taste.
Passo 5
Place in a preheated oven at 180°C for 20 minutes.