Different way of seasoning chicken. Soft and delicious!
Preparation
1 hour
Serves
6 people
Difficulty
Fácil
Ingredients
1 kilo of chicken fillet
200 grams of sour cream
1 coffee spoon of paprika
1/2 coffee spoon of black pepper
1/2 coffee spoon of saffron
1 coffee spoon of fine herbs
1 unit of egg
salt to tasty
breadcrumbs to tasty
oil to tasty
How to make
Step 1
In a container, add 1kg of chicken fillet and 200g of cream. Add coloral, black pepper, saffron, fine herbs, 1 egg and salt to taste. Mix everything well and let it marinate in the refrigerator for 30 minutes.
Step 2
Remembering that you can add the seasoning of your choice.
Step 3
In an ovenproof dish, add breadcrumbs to taste, salt to taste, turmeric to taste and mix.
Step 4
Add the chicken fillet and bread. Repeat this process until you run out of ingredients.
Step 5
In a skillet with oil, add the breaded chicken and let it fry.
