MINCED MEAT WITH POTATOES
2 potatoes, 1 carrot, some ground beef and your dinner is ready!
Preparation
1 hour
Serves
6 people
Difficulty
Fácil
Ingredients
2 units of potatoes
1 unit of carrot
500 grams of ground beef
salt to tasty
spicy paprika to tasty
saffron to tasty
black pepper to tasty
dehydrated parsley to tasty
garlic powder to tasty
green smell to tasty
oil to tasty
200 milliliters of tomato sauce
grated mozzarella to tasty
How to make
Step 1
In a container, add the grated potatoes, grated carrots and ground beef. With your hands, mix very well. With your hands, mix very well.
Step 2
Then add salt, spicy paprika, saffron, black pepper, dehydrated parsley, garlic powder and a green scent to taste. Still with your hands, mix again.
Step 3
Remembering that the seasonings are to taste, you can use the seasonings of your choice too.
Step 4
Take some of the meat and shape. Repeat this process until all the meat is gone.
Step 5
Now, in a skillet, add a little oil and add the meatballs. Seal on both sides.
Step 6
Then transfer the dumplings to a container. Add tomato sauce on top and spread well. Finally, add grated mozzarella to taste.
Step 7
Place in a preheated oven at 180°C for 30 minutes.
