When I make chicken and potatoes like that, there's nothing left.
Preparation
50 minutes
Serves
5 people
Difficulty
Fácil
Ingredients
1 kilo of chicken leg
1 teaspoon of salt
1 teaspoon of garlic
1 teaspoon of black pepper
1 teaspoon of paprika
4 units of medium potatoes
250 grams of mayonnaise
1 unit of aluminum paper
How to make
Step 1
In a container, add 1k chicken leg, 1 teaspoon salt, 1 teaspoon grated garlic, 1 teaspoon black pepper and 1 teaspoon paprika. If you don't want to do it with the chicken leg, you can do it with the thigh or chicken breast.
Step 2
Now, mix all the ingredients very well, so that the chicken is well seasoned. Remembering that you can use the seasoning of your choice.
Step 3
In an ovenproof dish, add the chopped potatoes and seasoned chicken. On top, put 250g of mayonnaise and mix well. Cover with aluminum foil and place in a preheated oven at 180°C for 1 hour.
Step 4
Then remove from the oven and remove the foil. Return to the oven for approximately 30 minutes or until the chicken is browned.
