In a container, add 1 cup and ½ milina, salt to taste and water until the point. Mix everything well and set aside.
Step 2
In a skillet, add a drizzle of oil and two quince bananas cut this way. Let the bananas fry until golden.
Step 3
In the same skillet, add chopped bacon and let it fry. Then add the pepperoni and let it fry. Remove some of the oil, fry 2 eggs and add salt to taste.
Step 4
In a couscous pan, add a little water. Now add some couscous. On top, add pepperoni. Then add bacon. Then add sliced mozzarella to taste.
Step 5
Repeat this whole process again and on top of the cheese add 3 tablespoons of curd and spread well.
Step 6
In this part, I added the banana quince to taste, but this is optional. You can also add the ingredient of your choice.
Step 7
Finish with couscous, cover, bring to medium heat and as soon as the water boils, cook for 25 minutes.
