CANNED CORN CURE
Learn how to make super CREAMY canned corn curau.
Preparation
2 hours e 30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
560 grams of green corn
1 liter of milk
4 tablespoons of cornstarch
2 tablespoons of butter or margarine
Salt to tasty
1 cup of sugar
395 grams of condensed milk
200 grams of sour cream
Cinnamon powder to tasty
How to make
Step 1
In a blender, add 2 cans of green corn and 1 liter of milk. Beat everything very well for approximately 3 minutes.
Step 2
Now add 4 tablespoons of cornstarch, 2 tablespoons of butter, 1 pinch of salt and 1 cup of sugar. Beat again for approximately 1 minute.
Step 3
Transfer the entire mixture to a pan. Add 395g of condensed milk and 200g of cream. Over medium heat, mix well until thickened.
Step 4
Transfer to a container and refrigerate for 2 hours or until set.
Step 5
Finally, I sprinkled powdered cinnamon on top, but remembering that it's optional.
