Strawberry cloud cake that melts in the mouth.

5 hours
6 people


  • 3 units of eggs
  • 1 cup of sugar
  • 3/4 cup of oil
  • 1/4 cup of powdered milk
  • 1 cup of wheat flour
  • 110 milliliters of milk
  • 1 tablespoon of baking powder
  • 400 grams of sour cream
  • 395 grams of condensed milk
  • 3 tablespoons of Nesquik
  • 110 milliliters of water
  • 12 grams of colorless, flavorless gelatin
  • 150 milliliters of whipped cream
  • Milk to tasty
  • Condensed milk to tasty
  • Strawberries to tasty
  • 1 unit of plastic film
  • 1 unit of plastic bag

How to make

Step 1
In a container, add 3 eggs and beat very well. Add 1 cup of sugar and continue beating. Now add ¾ cup oil, ¼ cup powdered milk, 1 cup all-purpose flour and 110ml milk. Mix everything very well. Add 1 tablespoon of baking powder and mix lightly.
Step 2
Pour the batter into a greased and floured pan and place in a preheated oven at 180°C for 25 minutes.
Step 3
In an ovenproof dish, add 400g of heavy cream, 395g of condensed milk, 3 tablespoons of Nesquik and mix.
Step 4
Dissolve 12g of unflavored gelatin in 100ml of water, allow to hydrate, then microwave for approximately 10 seconds.
Step 5
Add unflavored gelatin and mix. Add 150ml of whipped whipped cream and mix lightly.
Step 6
Now with the cake cold, divide into two equal parts. Cover the mold with a plastic bag to facilitate unmolding.
Step 7
Water the first part. To wet the cake, I mixed milk and condensed milk to taste.
Step 8
Now add chopped strawberries to taste.Then play the mix we made earlier. Freeze for 2 hours.
Step 9
Now add the other half of the cake on top and drizzle with milk. Cover with plastic wrap and refrigerate for another 2 hours.
Step 10
Finally, finish with powdered milk on top and strawberries to taste. I ended it that way, but you can end it any way you like.