Is there any cooked rice left? Don't throw it away, make this recipe, the kids will love it!
Preparation
50 minutes
Serves
7 people
Difficulty
Fácil
Ingredients
1 cup of rice
2 units of potatoes
Black pepper to tasty
Dehydrated parsley to tasty
Oregano to tasty
Chives to tasty
Parsley to tasty
Salt to tasty
5 tablespoons of cornstarch
Oil to tasty
How to make
Step 1
Grind 1 cup of rice cooked this way. I used the mixer, but you can grind it any way you like.
Step 2
In a container, mash 2 baked potatoes. Now add the rice and dry seasonings to taste like black pepper, dried parsley, oregano, chives, parsley and salt. Mix everything very well.
Step 3
Then add 5 tablespoons of cornstarch, using your hands, mix again until you reach this point.
Step 4
Grease your hands with oil, take some of the dough and shape it that way. Now cut approximately 3 fingers thick. Repeat this process until all the dough is gone.
Step 5
In a skillet with hot oil, fry the snacks until golden.
