This was for sure the best recipe I've ever made with sliced bread.
Preparation
1 hour
Serves
6 people
Difficulty
Fácil
Ingredients
Butter or margarine to tasty
480 grams of loaf of bread
Tomato sauce to tasty
Cream cheese to tasty
Grated mozzarella to tasty
Catupiry to tasty
Oregano to tasty
3 tablespoons of oil
1/2 unit of onion
2 units of chicken breasts
1 coffee spoon of sweet paprika
1 coffee spoon of saffron
1 coffee spoon of salt
5 grams of powdered chicken seasoning
1/2 unit of tomato
1/2 unit of green pepper
Green smell to tasty
How to make
Step 1
In a buttered pan, add the shelled buns. Now add tomato sauce to taste and spread well.
Step 2
Then add shredded and seasoned chicken. Then add curd to taste and spread well. Finally, add the buns. Repeat the same process on the second layer.
Step 3
After the last layer of curd, add grated mozzarella cheese to taste. Now on the edges ascending catupiry to taste. Close the pie with the buns. Then sprinkle oregano to taste over the top.
Step 4
Brush melted butter to taste all over the bread and place in a preheated oven at 200°C for 15 minutes.
Step 5
To season the chicken, it's very simple. In a saucepan, add 3 tablespoons of oil and ½ chopped onion. Let it fry until it wilts slightly.
Step 6
Now add 2 cooked and shredded chicken breasts, mix well and let it cook. Then add 1 teaspoon of sweet paprika, saffron, salt and 5g of powdered chicken seasoning. Mix again.
Step 7
Finally, add ½ chopped tomato, ¼ chopped green pepper, green scent to taste and add.
