PASTA WITH CHEESE
Why didn’t I do this before?! An easier and faster recipe for your lunch.
Preparation
30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
150 grams of sliced mozzarella
400 grams of cheddar cheese
250 grams of noodles
400 milliliters of water
350 milliliters of milk
Lemon pepper to tasty
Black pepper to tasty
Salt to tasty
Oregano to tasty
How to make
Step 1
For this recipe, roll up 150g of mozzarela and cut into small pieces.
Step 2
In a bowl, add 400g of cheddar cheese and 250g of pasta. Next, add 400ml of water and 350ml of milk.
Step 3
Now add lemon pepper to taste, black pepper and salt to taste. Remember that you also can add others seasoning of your preference.
Step 4
Finish with mozzarela cheese and oregano to taste. Take to preheated oven at 356°F for 20 minutes.
Step 5
Once you removed it from the oven, mix it all very well.
