With pastry dough, you make this easy and delicious dinner!
Preparation
1 hour e 10 minutes
Serves
8 people
Difficulty
Fácil
Ingredients
Oil to tasty
2 units of onions
6 units of cloves of garlic
500 grams of chicken breast
Salt to tasty
Black pepper to tasty
Spicy paprika to tasty
Paprika to tasty
2 tablespoons of curd
1 tablespoon of ketchup
Parsley to tasty
Chives to tasty
Pastry dough to tasty
Cottage cheese to tasty
Ham sliced to tasty
Mozzarella sliced to tasty
Oregano to tasty
2 tablespoons of butter or margarine
2 tablespoons of wheat flour
500 milliliters of milk
200 grams of sour cream
Nutmeg to tasty
How to make
Step 1
In a pan, add a little of oil, 1 chopped onion and let it golden. Add 3 garlic cloves and grated clove and mix. Now add 500g of cooked and sliced chicken breast, salt to taste, black pepper, spicy paprika, paprika to taste and mix it very well.
Step 2
Add 2 tablespoons of cream cheese, 1 tablespoon of ketchup and mix well. Finish with parsley and chive to taste, mix and set aside.
Step 3
To make the sauce is very simple. In a pan, add 2 tablespoons of butter and let it melts. Then add 1 chopped onion and let it golden. Add 3 grated garlic cloves, mix it and then add 2 tablespoons of wheat flour. Mix again.
Step 4
Now add 500ml of milk, 200g of milk cream, nutmeg, salt to taste and incorporate. When the cream thickens, you can remove it from the heat.
Step 5
For assembly, open the pastry dough, add a little of cream chesse, spread well and then add ham and mozzarela. Add a little of chicken and then roll it up this way.
Step 6
In a refractory, add a little of sauce, spread well and place the pancakes on it. Add the rest of the sauce over it and spread well.
Step 7
Finish with sliced mozzarela and oregano to taste and take to preheated oven at 356°F for 30 minutes.
