MEAT IN BUTTER
He made better meat than a restaurant meat!
Preparo
20 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
1 quilo de red meat
Coarse salt a gosto
2 colheres de sopa de butter or margarine
1 unidade de bunch of thyme
2 unidades de garlic cloves
Como fazer
Passo 1
Cut the meat into thick slices, add coarse salt and spread well.
Passo 2
In a frying pan, add butter and let it melts. Next, add thyme, garlic and the beefs. Seal on both sides.
