With pastry dough you will make this incredible lunch!
Preparation
1 hour e 15 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
Olive oil to tasty
1 unit of onion
3 units of cloves of garlic
680 grams of tomato sauce
Salt to tasty
Oregano to tasty
Black pepper to tasty
1/2 tablespoon of sugar
1 cup of water
Parsley to tasty
Chives to tasty
Pastry dough to tasty
Tomato to tasty
Mozzarella sliced to tasty
Cottage cheese to tasty
Ham sliced to tasty
Water to tasty
1 unit of aluminum foil
Parmesan cheese to tasty
How to make
Step 1
In a pan, add olive oil, chopped onion, garlic and let it golden. Next, add tomato sauce and mix. Then add salt, oregano, black pepper, sugar, water and mix again. Finally, add parsley, chive and incorporate.
Step 2
Open the pastry dough, add sliced tomatoes, olive oil, oregano, mozzarella, cottage cheese and ham. Cut the dough, close it, roll it up and pincel the edges with water to close well.
Step 3
In a serving dish, put some sauce, add the rondelli and add the rest of the sauce.
Step 4
Cover it with aluminum foil and take to preheated oven at 356°F for 30 minutes.
Step 5
Spread the sauce over the rondelli and take again to the oven for more 15 minutes.
