Traditional pavé recipe with champagne biscuit for your Christmas.
4 hours e 30 minutes
395 grams of condensed milk
3 tablespoons of cornstarch
3 units of egg yolks
500 milliliters of milk
400 grams of sour cream
1 tablespoon of vanilla essence
180 grams of champagne biscuit
200 grams of semisweet chocolate
Chocolate chips to tasty
How to make
In a pan, add condensed milk, cornstarch and dissolve very well. Next, add egg yolks and mix. Then, add milk, turn on medium heat and stir it until it thickens.
Add 200g of milk cream, vanilla essence and incorporate.
In a platter, place some of the cream and spread well. Next, add the champagne biscuits. Repete this process until all the ingredients are over.
Refrigerate for 3 hours.
In a bowl, melt the chocolate and add 200g of milk cream. Mix well.
Pour it over the pavé, spread well and refrigerate for 1 hour more.
Finish with chopped chocolate to taste.