How to make the best coconut dessert for this Christmas.
Preparation
5 hours e 20 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
200 milliliters of coconut milk
395 grams of condensed milk
6 tablespoons of cornstarch
1 liter of milk
50 grams of grated coconut
1 unit of plastic film
4 tablespoons of sugar
1 cup of water
250 grams of prunes
How to make
Step 1
In a saucepan, add coconut milk, condensed milk, cornstarch, milk and mix well. Then add the grated coconut. Turn on medium heat and stir until thicken.
Step 2
Transfer the cream to a serving dish, spread well, cover with plastic wrap and refrigerate for 1 hour.
Step 3
In a saucepan, add sugar and let it melt completely. Then add water and mix.
Step 4
Then add the prunes and mix again. Once it boils, remove from heat and let it cool at room temperature.
Step 5
Once cool, pour the syrup over the top of the cream and spread it out well.
