CREME BRULEE RECIPE
How to make Creme Brulee Recipe.
Preparation
1 hour e 20 minutes
Serves
4 people
Difficulty
Fácil
Ingredients
3 units of egg yolks
35 grams of sugar
100 milliliters of milk
200 grams of whipping cream
1 teaspoon of vanilla extract
Sugar to tasty
How to make
Step 1
In a bow, add the egg yolks, 35g of sugar, beat very well and set aside.
Step 2
In a pan, add milk, whipped cream, mix well and let it cook until starts to boil. When it boils, you already can remove from the heat.
Step 3
Transfer to the bowl that we set aside previously and mix everything very well. Next, add the vainilla essence and mix it again.
Step 4
Pass this mixture throught a sieve to remove all the foam. Then, pour it in little refractory molds.
Step 5
Take it to preheated oven at 320°F in a bain-marie, for 45 minutes.
Step 6
Let it cold and spread the sugar over it, and caramelize with a culinary torch.
