CABBAGE SALAD
¡I never get tired of eating this delicious and inexpensive salad!
Preparation
50 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
1/2 unit of cabbage
Water to tasty
4 tablespoons of vinegar
1 unit of onion
1 unit of lemon
2 units of boiled eggs
1 tablespoon of sugar
Salt to tasty
Oregano to tasty
100 grams of mayonnaise
1 unit of carrot
How to make
Step 1
In a container, add the shredded cabbage, the water until covered, 2 tablespoons of vinegar and set aside for approximately 5 minutes.
Step 2
In another container, add the chopped onion, lemon juice, mix and reserve.
Step 3
In a container, add the grated carrot, boiled eggs, cabbage, onion, sugar, 2 tablespoons of vinegar, salt, mayonnaise and mix everything very well.
Step 4
Take to the fridge for approximately 30 minutes and serve.
