CHICKEN THIGHS IN BEER
It's so easy and fast! The most delicious chicken dinner I have ever made!
Preparation
1 hour
Serves
7 people
Difficulty
Fácil
Ingredients
7 units of chicken legs
Salt to tasty
Black pepper to tasty
Smoked paprika to tasty
1 tablespoon of soy sauce
1 unit of red onion
3 units of cloves of garlic
200 milliliters of beer
Parsley and chive to tasty
Oil to tasty
How to make
Step 1
To start this recipe, make some cuts in chicken legs.
Step 2
In a large bowl, add these chicken legs and season with salt, black pepper, smoked paprika and soy sauce.
Step 3
In a skillet, add shallow tablespoons of olive oil or oil. Let it warm up and add the chicken legs.
Step 4
Let them be golden on both sides. After that, book.
Step 5
After reserving all the thighs, cut the red onion in this way and pour it into the same skillet.
Step 6
Let the onion wilt slightly and add the minced garlic cloves and mix until they are golden.
Step 7
Alright, the recipe is almost ready, now just put the chicken legs back in the pan and add the beer of your choice.
Step 8
Now, cover the skillet and let them cook for approximately 30 minutes or until you see that the beer has reduced a lot.
Step 9
The recipe is ready! Finish with chives to taste and serve.
