OMELET OF VEGETABLES
2 potatoes and your dinner will be ready in less than 11 minutes.
Preparation
11 minutes
Serves
2 people
Difficulty
Fácil
Ingredients
2 units of potatoes
Butter to tasty
3 units of eggs
Salt to tasty
Black pepper to tasty
Paprika to tasty
Parsley to tasty
50 grams of grated mozzarella
Oregano to tasty
How to make
Step 1
Grease a mold with plenty of butter and place the potatoes cut into slices.
Step 2
In a container, add the eggs, salt, paprika, black pepper and parsley. Beat everything very well.
Step 3
Pour over the potatoes, cover and cook over low heat for 5 minutes.
Step 4
With the help of a plate, turn the other side, place the grated mozzarella on top and the oregano. Cover and cook until the cheese melts.
