These potato dumplings with minced meat filling are easy to make and are delicious!
Preparation
1 hour e 30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
7 units of potatoes
Water to tasty
Salt to tasty
1 unit of onion
2 tablespoons of butter or margarine
3 units of cloves of garlic
500 grams of minced meat
Black pepper to tasty
Sweet paprika to tasty
25 grams of butter or margarine
1 unit of egg
65 grams of wheat flour
Oil to tasty
How to make
Step 1
In a pan, add the chopped potatoes, water, salt and let it cook.
Step 2
In a frying pan, add 2 tablespoons of butter and let it melt. Then add the chopped onion and let it brown. Then add the grated garlic and let it fry.
Step 3
Now add the ground beef, salt, black pepper and sweet paprika. Mix, let cook until dry all the water and book.
Step 4
Transfer the cooked potatoes to a container, add 25g of butter, salt, black pepper and mash very well. Then add the egg, wheat flour and stir until it becomes a dough.
Step 5
Take some of the dough, transfer it to a table and open it. Then add some ground beef, model and close very well. Repeat this process until all ingredients are used up.
Step 6
In a skillet with hot oil, fry until golden brown on both sides.
