Ingredients
- 2 tablespoons of azeite
- 150 grams of acon
- 150 grams of calabresa
- 3 units of dente de alho
- 1 kilo of cebola
- 1 unit of pimentão amarelo
- 1 unit of pimentão vermelho
- 1 teaspoon of páprica
- 1 teaspoon of pimenta do reino
- 170 grams of milho verde
- Azeitona to tasty
- 1 tablespoon of extrato de tomate
- 300 grams of molho de tomate
- 350 grams of macarrão parafuso
- 200 grams of requeijão
- 200 grams of creme de leite
- Salsinha e cebolinha to tasty
- 200 grams of presunto
- 250 grams of muçarela ralada
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