Ingredients
- 240 milliliters of leite morno
- 10 grams of fermento biológico seco
- 240 milliliters of água morna
- 3 tablespoons of açúcar
- 120 milliliters of óleo
- 3 units of ovo
- 1 tablespoon of sal
- 560 grams of farinha de trigo
- 1 unit of calabresa
- 100 grams of muçarela ralada
- Salsinha e cebolinha to tasty
- Orégano to tasty
- 1 unit of gema de ovo
- Queijo parmesão to tasty
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