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CARAMEL BANANAS ON A PLATTER

Caramel bananas on a platter, the perfect dessert for your Christmas.

Preparation

5 hours e 20 minutes
Serves
8 people
Difficulty
Easy

Created by Teste Receitas

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How to make

Step 1
In a pan, add condensed milk, sour cream, vanilla essence, cornstarch and mix it very well, until the cornstarch dissolves completely.
Step 2
Next, add milk, turn on medium heat and stir until thickens.
Step 3
Then transfer to a platter and take to refrigerator for 3 hours.
Step 4
In a pan, add sugar, turn on medium heat and let it melts. Then add water and mix.
Step 5
Now add the sliced bananas and let it cook for 3 minutes. Let it cool at room temperature.
Step 6
Once it’s cold, pour it over the cream and refrigerate for 2 hours.

Ingredients

  • 395 grams of condensed milk
  • 200 grams of sour cream
  • 1 tablespoon of vanilla essence
  • 4 tablespoons of cornstarch
  • 1 liter of milk
  • 2 cups of sugar
  • 1 cup of water
  • 7 units of bananas

Tags

sweet recipe dessert banana simple recipe easy recipe Christmas

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