CASSAVA BALLS

Cassava balls, filled, super easy and fast!

Preparation
1 hour
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a pan, add olive oil, chopped onion and let it golden. Next, add ground beef and let it cook until the water dries.
Step 2
Once the water dries, add black pepper, salt, tomato extract and mix. Add chieve and mix it again. Set aside.
Step 3
In a pan, add mancioda already cooked and smashed, cornstarch, salt and with your hands, mix until it becomes a dogh. Then take it to medium heat and mix for 5 minutes. Finally, add the grated parmesan cheese and incorporate.
Step 4
Take some of the dough, fill with ground beef and shape, closing very well. Repete this process until all the ingredients are over.
Step 5
To bread, pass the balls in yolk and breadscrumbs. Repete this process with all of the balls.
Step 6
In a frying pan with hot oil, fry the balls until it goldens.

Ingredients

  • Olive oil to tasty
  • 1/2 unit of onion
  • 250 grams of ground beef
  • Black pepper to tasty
  • 2 tablespoons of tomato paste
  • Chives to tasty
  • 500 grams of cassava
  • 1/2 cup of cornstarch
  • Salt to tasty
  • 3 tablespoons of grated parmesan
  • 1 unit of egg
  • Breadcrumbs to tasty
  • Oil to tasty

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