CHICKEN IN SOY SAUCE

It is so delicious that I cook almost every day! Incredibly fast and easy.

Preparation

40 minutes
Serves
3 people
Difficulty
Easy

Created by Test Recipes


Rate this recipe

2 reviews

How to make

Step 1
With the help of a knife, make shallow cuts on the chicken. Next, season it with salt and black pepper. Then pass the chicken in wheat flour and set aside.
Step 2
In a skillet, add 3 tablespoons of butter and let it melts. Next, add the chicken and let it golden on both sides.
Step 3
Now add ½ tablespoon of butter, grated garlic, honey, soy sauce, vinager and mix it all very well. Let it cooks until the sauce thicken.
Step 4
Transfer to a bown and finish with parsley to taste.

Ingredients

  • 3 units of chicken breasts
  • Salt to tasty
  • Black pepper to tasty
  • 60 grams of wheat flour
  • 3.50 tablespoons of butter
  • 3 units of cloves of garlic
  • 90 grams of honey
  • 1 tablespoon of soy sauce
  • 1/2 tablespoon of vinegar
  • Parsley to tasty

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