In a pan, add condensed milk, chocolate power and mix well.
Step 2
Take to medium heat and mix until starts to boil. When it boils, add butter and keep stirring. The ideal point is when the cream starts to goes out the bottom of the pan.
Step 3
Transfer to a refractory, greased with plastic film, and spread it well. Take it to freezer for 2 hours.
Step 4
Unmold it, spread chocolate powder and cut into small cubes.
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