In a saucepan, add coconut milk, condensed milk, cornstarch, milk and mix well. Then add the grated coconut. Turn on medium heat and stir until thicken.
Step 2
Transfer the cream to a serving dish, spread well, cover with plastic wrap and refrigerate for 1 hour.
Step 3
In a saucepan, add sugar and let it melt completely. Then add water and mix.
Step 4
Then add the prunes and mix again. Once it boils, remove from heat and let it cool at room temperature.
Step 5
Once cool, pour the syrup over the top of the cream and spread it out well.
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