COLD CONDENSED MILK BONBON

Cold condensed milk bonbon, you've never seen anything like it!

Preparation
4 hours e 50 minutes
Serves
8 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
For this recipe, melt 800g of dark chocolate and transfer to a silicone shape. Reserve a little of the chocolate to use in the end of the recipe. Spread the chocolate all over the shape, like this. Take it to refrigerator for 1 hour.
Step 2
In a pan, add 790g of condensed milk, 400g of milk cream and 1 teacup of powdered milk. Turn on medium heat and mix until it thickens.
Step 3
Transfer to a bowl, cover it with plastic film and let it cold at room temperature. Once the cream colds, add 400ml of chantilly and mix very well.
Step 4
Now add 1 teacup of chocolate flakes and incorporate. Transfer the cream to the shape and spread well. Pour the rest of the chocolate over the cream, spread and take to refrigerator for 4 hours.

Ingredients

  • 800 grams of semisweet chocolate
  • 790 grams of condensed milk
  • 400 grams of sour cream
  • 1 cup of powdered milk
  • 1 unit of plastic film
  • 400 milliliters of whipped cream
  • 1 cup of chocolate flakes

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