CRISPY FRENCH FRIES

Crispy and dry french fries, the kids will love it!

Preparation

50 minutes
Serves
3 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
For this recipe, cut 600g of potatoes into sticks, this way. Transfer the potatoes to a bowl with water and wash it well.
Step 2
Now add the potatoes in a pan, cover with water, add salt and when the water start boilling let it cook for 2 minutes. Then transfer to a bown with a really cold water.
Step 3
Place the potatoes on a paper towel and dry well. Now transfer to a plastic bag and add 2 tablespoons of cornstarch. Close it and mix well. The cornstarch is to let the potatoes more crispy.
Step 4
In a frying pan, add 1 tablespoon of butter and let it fries.
Step 5
In another frying pan, add 2 tablespoons of grated garlic cloves, salt to taste and let it golden. Finally, add the potatoes and mix well.

Ingredients

  • 600 grams of potatoes
  • Water to tasty
  • Salt to tasty
  • 1 unit of plastic bag
  • 2 tablespoons of cornstarch
  • Oil to tasty
  • 1 tablespoon of butter or margarine
  • 2 tablespoons of garlic
  • Parsley to tasty

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