In a bowl, add whipped cream and beat for 2 minutes.
Next, add the dulce de leche, little by little, and keep beating. When it gets the ideal point, you can stop beating.
Now pass the dulce de leche in the sides of a platter.
Add a little of the cream and spread well. Now, add chocolate biscuits in the platter. Remmember that you can also wet the biscuits on milk, but it’s optional. Repete this process until all the ingredients are over.
Finish with the cream, spread and refrigerate for 3 hours.
Now it’s just to decorate with crushed biscuits to taste.