FROZEN COCONUT CLOUD DESSERT

Everyone will want this dessert. Frozen coconut cloud, so easy!

Preparation
3 hours e 30 minutes
Serves
10 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a bowl, add eggs and beat it until it duplicates it size. Next, add vanilla essence and beat again. Then, add sugar, little by little, and keep stirring. Add wheat flour, baking powder and mix well.
Step 2
Transfer to a greased and floured sheet and spread it well. Take to preheated oven at 356°F for 20 minutes.
Step 3
In another bowl, add condensed milk, milk cream, coconut milk, flavorless gelatin (hydrated according to the instructions of the packet) and mix it all very well.
Step 4
Pierce the cake and pour the mixture on top. Refrigerate for 3 hours.
Step 5
Finish with grated coconut on top.

Ingredients

  • 5 units of eggs
  • 1 coffee spoon of vanilla essence
  • 3/4 cup of sugar
  • 3/4 cup of wheat flour
  • 1 teaspoon of baking powder
  • Butter or margarine to tasty
  • Wheat flour to tasty
  • 790 grams of condensed milk
  • 400 grams of sour cream
  • 200 milliliters of coconut milk
  • 24 grams of unflavored gelatin
  • Grated coconut to tasty

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