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FROZEN PIE

This dessert doesn’t need an oven, and it melts in your mouth, your family is going to love it.

Preparación

6 horas e 15 minutos
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a pan, add 395g of condensed milk, 2 tablespoons of cornstarch and mix it very well. Next, add 400g of milk cream and 600ml of milk. Turn on médium heat and mix it until it boiles.
Paso 2
When it boiles, add 160g of white chocolate and keep stirring until it thickens. When you get to that point, you can take it off the fire.
Paso 3
Transfer the cream to a container, cover it with plastic film and let it cold at room temperature.
Paso 4
Crush approximately 250g of cornstarch biscuit and add 120g of melted butter. With your hands, mix it very well until you get to that point. Transfer the biscuit to a removable bottom shape, and press it with a spoon that way. Now take it to the refrigerator for 1 hour.
Paso 5
Slice the strawberries in the middle and place it in the shape that way. After that, add all the cream with a spoon and spread it well.
Paso 6
In a container, add 200g of milk cream and 80g of white chocolate. Remembering that I heated the cream in microwave for about 30 seconds. Mix it well until the chocolate melts completely.
Paso 7
Pour it over the pie and spread it very well. Take it to refrigerator for about 4 hours.
Paso 8
I finished the pie with milk poder and strawberries to taste, but you can finalize it the way you prefer.

Ingredientes

  • 395 gramos de condensed milk
  • 2 cucharras sopera de cornstarch
  • 600 gramos de sour cream
  • 600 mililitros de milk
  • 240 gramos de white chocolate
  • 1 unidad de plastic film
  • 250 gramos de corn wafer
  • 120 gramos de butter or margarine
  • Strawberries al gusto
  • Powdered milk al gusto

Tags

sweet recipe dessert pie Ninho milk Strawberry

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