GLASS CANDY

Glass candy, crunchy on the outside and soft on the inside.

Preparation

1 hour
Serves
7 people
Difficulty
Easy

Created by Teste Receitas


Rate this recipe

1 review

How to make

Step 1
In a pan, add 395g of condensed milk, 100g of grated coconut and 2 tablespoons of butter. Turn on medium heat and stir until it thickens.
Step 2
Transfer to a bowl and spread well. Cover with plastic film and let it cold at room temperature.
Step 3
Take a little of the filling and shape it into a ball and then stick it with the toothpick.
Step 4
In a pan, add 2 teacup of refined sugar, 1 teacup of water, 2 tablespoons of white vinegar and red dye to taste. Mix it all very well. Turn on medium heat and let it boils.
Step 5
To know the ideal point of the syrup is very simple. Pour it in a bowl with water and if it makes a sound of breaking glass, it means it’s ready.
Step 6
Turn off the heat, pass the balls in the syrup this way and then place on a mold greased with oil, to avoid stick.

Ingredients

  • 395 grams of condensed milk
  • 100 grams of grated coconut
  • 2 tablespoons of butter or margarine
  • 1 unit of plastic film
  • Toothpicks to tasty
  • 2 cups of refined sugar
  • 1 cup of water
  • 2 tablespoons of white vinegar
  • Red dye to tasty
  • Oil to tasty

Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

Other recipes you might like

Foto da receita

GUMMY CANDY

Foto da receita

PRESTIGIOUS CANDY

Foto da receita

CHOCOLATE TRUFFLE

Foto da receita

HOMEMADE MARSHMALLOW

Foto da receita

DREAM WITH BISNAGUINHA

Foto da receita

CONDENSED MILK WITH GELATIN

Foto da receita

COCADA

Foto da receita

PAMONHA WITH ONLY 4 INGREDIENTS

Foto da receita

LOVE APPLE

Foto da receita

HOMEMADE SWEET MILK

Foto da receita

COOKIES WITH CHOCOLATE DROPS

Foto da receita

GIANT NEST MILK CANDY WITH STRAWBERRY