HERBAL SALMON IN BUTTER

How to Make the Best Herbal Salmon for New Year's Supper.

Preparation

25 minutes
Serves
2 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a saucepan, add 2 tablespoons of butter and let it melt. Then add the salmon slices. Season with salt and black pepper.
Step 2
Once browned on one side, turn and let it brown on the other side. Set aside.
Step 3
In the same pan, add 2 tablespoons of butter and let it melt. Add the grated garlic and let it brown.
Step 4
Once browned, turn off the heat and add the chives, parsley and mix. Finally, add lemon zest and mix again.
Step 5
Pour over the salmon and spread well.

Ingredients

  • 4 tablespoons of butter or margarine
  • 2 units of salmon slices
  • Salt to tasty
  • Black pepper to tasty
  • 2 units of garlic cloves
  • Chives to tasty
  • Parsley to tasty
  • 1 unit of sicilian lemon

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