Recipe photo

MASHED POTATOES WITH MEATBALLS

After eating meatballs like this, you don't want to know about another recipe.

Preparation

1 hour
Serves
8 people
Difficulty
Easy

Created by Teste Receitas

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How to make

Step 1
In a pan with water, add 5 chopped potatoes and salt to taste. Mix and let it cook for 15 minutes.
Step 2
In a bowl, add 300g of ground beef, 1 chopped purple onion, 3 grated garlic cloves, 1 egg, 1 spicy paprika, black pepper and salt to taste. Add also 100g of breadcrumbs, parsley and chive to taste. With your hands, mix it all very well.
Step 3
Take a little of the meet and roll up. Then pass them in the wheat flour.
Step 4
In a pan, add a little of oil and fry the meatballs until it goldens. Then add 100ml of tomato sauce, mix well and set aside.
Step 5
In a bowl, add the boiled potatoes, 2 tablespoons of butter, black pepper to taste, 50ml of milk and smash very well. In a refractory, add the mashed potatoes and spread well.
Step 6
Over the puree, add the meatballs.Finish with grated mozzarela to taste and take to preheated oven at 356°F for 20 minutes.

Ingredients

  • Water to tasty
  • 5 units of potatoes
  • Salt to tasty
  • 300 grams of ground beef
  • 1 unit of red onion
  • 3 units of cloves of garlic
  • 1 unit of egg
  • Spicy paprika to tasty
  • Black pepper to tasty
  • 100 grams of breadcrumbs
  • Green smell to tasty
  • Wheat flour to tasty
  • Oil to tasty
  • 100 milliliters of tomato sauce
  • 2 tablespoons of butter or margarine
  • 50 milliliters of milk
  • Grated mozzarella to tasty

Tags

salty recipe potato simple recipe MASHED POTATOES MEATBALLS

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