MEAT IN BUTTER

He made better meat than a restaurant meat!

Preparation
20 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
Cut the meat into thick slices, add coarse salt and spread well.
Step 2
In a frying pan, add butter and let it melts. Next, add thyme, garlic and the beefs. Seal on both sides.

Ingredients

  • 1 kilo of red meat
  • Coarse salt to tasty
  • 2 tablespoons of butter or margarine
  • 1 unit of bunch of thyme
  • 2 units of garlic cloves

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