In a container, add 1 egg and beat very well. Then add 2 tablespoons of oil, 2 pinches of sugar, 2 pinches of salt and ½ cup of milk. Now add 1 cup of all-purpose flour. Add half of the flour and mix. Then add the rest and ½ tablespoon of yeast. Mix again until consistent.
Step 2
Butter the microwave dish and sprinkle with a little flour.
Step 3
Add the dough and spread it very well from the middle to the outside so that the edges are a little thicker. Microwave for 5 minutes. If the dough is raw in the middle, add another 30 seconds or until it is completely baked.
Step 4
On top of the dough, add the tomato sauce to taste, mozzarella cheese to taste, corn to taste, 6 slices of tomato and oregano to taste.
Step 5
Microwave for approximately 3 minutes or until cheese melts.
There are no comments for this recipe, be the first to comment.
Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.
