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OVEN STUFFED POTATO

Do you have potatoes at home? This recipe it the most delicious.

Preparation

50 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas

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How to make

Step 1
In a pan, add sliced potatoes, water until cover them, and let them cook for 15 minutes.
Step 2
In a frying pan, add oil, chopped ham and let it fries. Next, add chopped onion and let it golden.
Step 3
In another pan, add butter and let it melts. Add wheat flour and mix. Then, add milk, little by little, and mix it again. Add nutmeg, salt, grated cheese and keep stirring, until it gets the right point.
Step 4
Transfer some of the cream to a refractory and spread well. Next, add the potatoes, chopped leek and ham. Finally, add the rest of the cream and spread well.
Step 5
Finally, add sliced mozzarella, oregano and take to preheated oven at 356°F for 15 minutes.

Ingredients

  • 5 units of potatoes
  • Water to tasty
  • Oil to tasty
  • 300 grams of chopped ham
  • 1 unit of onion
  • 2 tablespoons of butter or margarine
  • 3 tablespoons of wheat flour
  • 500 milliliters of milk
  • 1 coffee spoon of nutmeg
  • Salt to tasty
  • 50 grams of grated cheese
  • Leek to tasty
  • Mozzarella sliced to tasty
  • Oregano to tasty

Tags

salty recipe simple recipe potato Ham lunch

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