PINEAPPLE ICE CREAM

Prepare this pineapple ice cream, very easy for Christmas!

Preparation
4 hours e 25 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas


Rate this recipe

Be the first to review this recipe

How to make

Step 1
In a pan, add 1 chopped pineapple, ½ teacup of sugar and 700ml of water. Mix well and when it boils, close and let it cook for 15 minutes.
Step 2
Now, add 50g of pineapple gelatin and mix very well and remove from heat. Remember that you can also substitute the pineapple for other fruit and the pineapple gelatin for other flavor of your preference.
Step 3
When it cool a little, add 400g of milk cream, 495g of condensed milk and mix again.
Step 4
Transfer to a refractory and refrigerate for 4 hours.

Ingredients

  • 1 unit of pineapple
  • 1/2 cup of sugar
  • 700 milliliters of water
  • 50 grams of pineapple gelatin
  • 400 grams of sour cream
  • 200 grams of condensed milk

Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

Other recipes you might like

Foto da receita

STRAWBERRY ICE CREAM

Foto da receita

PINEAPPLE DESSERT

Foto da receita

PINEAPPLE PAVÉ

Foto da receita

PEACH ICE CREAM DESSERT

Foto da receita

PASSION FRUIT ICE CREAM

Foto da receita

FRUITS DESSERT

Foto da receita

PUDDING WITH STRAWBERRY JELLY

Foto da receita

SIMPLE STRAWBERRY DESSERT

Foto da receita

FRENCH TOAST WITH DULCE DE LECHE

Foto da receita

COCONUT DESSERT WITH RED FRUIT

Foto da receita

BANANA DESSERT

Foto da receita

DESSERT WITH STRAWBERRY JAM