PORK RIB WITH BARBUCUE SAUCE

A butcher taught me this secret and I didn't believe him.

Preparation

45 minutes
Serves
4 people
Difficulty
Easy

Created by Test Recipes


Rate this recipe

Be the first to review this recipe

How to make

Step 1
In a pan, add the olive oil and the ribs. Season with garlic, onion, dehydrated parsley, black pepper, salt and fry. Then flip, season and let fry on the other side.
Step 2
In a pan, add the butter and let it melt. Then add the grated garlic and let it fry. Then add the tomato paste, vinegar, soy sauce, mustard, sugar, salt and mix everything very well.
Step 3
In foil, add onion rings and place the ribs on top. Then brush with the sauce we made earlier.
Step 4
Cover with aluminum foil and place in a pan. Cover and let cook for approximately 15 minutes.

Ingredients

  • 600 grams of pork ribs
  • 1 tablespoon of olive oil
  • Garlic, onion and parsley to tasty
  • Black pepper to tasty
  • Salt to tasty
  • 1 tablespoon of butter
  • 3 units of cloves of garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons of vinegar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mustard
  • 2 tablespoons of sugar
  • 1 unit of onion

Tags

Share the Recipe


Comments

There are no comments for this recipe, be the first to comment.

Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.

Other recipes you might like

Foto da receita

OUTBACK RIBS EASY

Foto da receita

BARBECUE RIB

Foto da receita

PRESSURE-ROASTED RIBS

Foto da receita

BRAISED BEEF SHORT RIBS

Foto da receita

CHICKEN IN SOY SAUCE

Foto da receita

FISH IN WHITE SAUCE

Foto da receita

CHICKEN IN GARLIC SAUCE

Foto da receita

NOODLES WITH HOMEMADE SAUCE

Foto da receita

RICE WITH PORK BELLY

Foto da receita

ONION OMELETTE RECIPE

Foto da receita

POTATO CAKE WITH GRIND MEAT

Foto da receita

OMELET OF VEGETABLES