POTATO DUMPLING

Potato dumpling with few ingredients! Easy and delicious!

Preparation
35 minutes
Serves
5 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
Cut the potatos into small pieces, transfer them to a pan and add water until cover it. Add salt, mix and let it cook for 15 minutes.
Step 2
Now transfer the potatoes to a bowl and smash them very well. Add parmesan cheese, eggs and mix well.
Step 3
Grease your hands with oil, take a little of the dough and model it. Repete this process until all the dough is over.
Step 4
In a frying pan, add a little of oil and fry the potatoes until they brown.
Step 5
Finish with parsley, chive and ketchup to taste.

Ingredients

  • 3 units of potatoes
  • Water to tasty
  • 1 tablespoon of salt
  • 1/2 cup of parmesan cheese
  • 3 units of eggs
  • Oil to tasty
  • Parsley to tasty
  • Chives to tasty
  • Ketchup to tasty

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