PRESSURE-ROASTED RIBS

Pressure-roasted ribs, an easy, quick recipe that melts in the mouth.

Preparation

1 hour e 50 minutes
Serves
5 people
Difficulty
Easy

Created by Teste Receitas


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How to make

Step 1
In a refractory, add 1kg of pig ribs, 350ml of black beer and ½ orange juice. Cover it with plastic film and take to marinate for 1 hour.
Step 2
In a pressure-pan, add a little oil, add the shopped onion and let it golden. Next, add 3 chopped garlic cloves and mix.
Step 3
After that, add the ribs and the black beer. Add black pepper, spicy paprika, oregano and salt to taste. Mix it very well. Close the pressure-pan and once it get pressure, let it cook for 40 minutes.

Ingredients

  • 1 kilo of pork rib
  • 350 milliliters of black beer
  • 1/2 unit of orange
  • 1 unit of plastic film
  • Oil to tasty
  • 1 unit of onion
  • 3 units of cloves of garlic
  • Black pepper to tasty
  • Spicy paprika to tasty
  • Oregano to tasty
  • Salt to tasty

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