Open the pastry dough and add ham and mozzarela to taste, that way. Now roll it up, forming a roll. After that, wrap the dough with plastic and squeeze well. Take to cold in freezer for 30 minutes.
Step 2
In a pan, add 3 tablespoons of butter and let it melts. Next, add 1 teacup of milk and mix it. Add 3 tablespoons of wheat flour and mix it very well.
Step 3
Then add 500ml of milk. First add half milk and mix it. Now add salt, black pepper, nutmeg to taste and incorporate it. Finally, add the resto f the milks and stir it until it thickens.
Step 4
Once the cream thickens, turn off the heat and add 200g of milk cream. Mix it well and set aside.
Step 5
Now cut the roll that way. With approximately 1 finger of thickness.
Step 6
In a bowl, add half sauce. Next, add the rondelli that way. Finally, add the rest of the sauce and spread it well. Finish with mozzarela and oregano to taste.
Step 7
Take it to preheated oven 356°F for about 20 minutes.
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