In a container, add 3 eggs and beat very well. Add 1 cup of sugar and continue beating. Now add ¾ cup oil, ¼ cup powdered milk, 1 cup all-purpose flour and 110ml milk. Mix everything very well. Add 1 tablespoon of baking powder and mix lightly.
Pour the batter into a greased and floured pan and place in a preheated oven at 180°C for 25 minutes.
In an ovenproof dish, add 400g of heavy cream, 395g of condensed milk, 3 tablespoons of Nesquik and mix.
Dissolve 12g of unflavored gelatin in 100ml of water, allow to hydrate, then microwave for approximately 10 seconds.
Add unflavored gelatin and mix. Add 150ml of whipped whipped cream and mix lightly.
Now with the cake cold, divide into two equal parts. Cover the mold with a plastic bag to facilitate unmolding.
Water the first part. To wet the cake, I mixed milk and condensed milk to taste.
Now add chopped strawberries to taste.Then play the mix we made earlier. Freeze for 2 hours.
Now add the other half of the cake on top and drizzle with milk. Cover with plastic wrap and refrigerate for another 2 hours.
Finally, finish with powdered milk on top and strawberries to taste. I ended it that way, but you can end it any way you like.