In a pan, add 790g of condensed milk, 400g of milk cream and 1 teacup of powdered milk. Turn on medium heat and stir it until thicken.
Step 2
In a refractory, add the strawberries. I used entire strawberries to avoid they release water.
Step 3
Remember that you can also substitute strawberries for grapes, it’s incredible too.
Step 4
Pour the cream over the strawberries and spread well. Now refrigerate for 3 hours.
Step 5
To make the ganache, melt 200g of semisweet chocolate. You and melt in a bain-marie or microwave every 30 seconds. Now add 200g of milk cream and mix well.
Step 6
Pour the ganache over the cream, spread well and refrigerate for 2 hours.
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