In a container, add 4 medium cooked potatoes and mash well. Now add salt to taste, pepperoni to taste, parsley and chives to taste. Mix everything very well.
Step 2
Then add 100g of grated mozzarella and mix again. It is very important that the potato is cold when adding the cheese.
Step 3
In a refractory, add 100g of grated ham, 100g of grated mozzarella and add.
Step 4
Take some of the dough and open it in your hand like this. Now add the stuffing. Then add a little more dough and shape like that. Repeat this process until all ingredients are gone.
Step 5
To bread, roll the dumpling into the cornstarch. Then pass in beaten eggs. Finally, spread in panko flour or breadcrumbs. Repeat this process until all the cookies are gone.
Step 6
In a pan of hot oil, fry the dumplings until golden.
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