In a pan, add condensed milk, cornstarch and dissolve very well. Next, add egg yolks and mix. Then, add milk, turn on medium heat and stir it until it thickens.
Step 2
Add 200g of milk cream, vanilla essence and incorporate.
Step 3
In a platter, place some of the cream and spread well. Next, add the champagne biscuits. Repete this process until all the ingredients are over.
Step 4
Refrigerate for 3 hours.
Step 5
In a bowl, melt the chocolate and add 200g of milk cream. Mix well.
Step 6
Pour it over the pavé, spread well and refrigerate for 1 hour more.
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