In a frying pan with boiling water, add salt and lasagna dough. Let it cook for about 5 minutes.
In a bowl, add 250g of chopped ham, 200g of curd and mix. After that, add 200g of ricota cream, oregano to taste, 150g of grated mozzarela and mix.
Place the filling over the dough like that. Spread it and then wrap. Repete this process until the ingredients are over.
In a serving dish, add 340g of tomato sauce. Place half of the sauce and spread well. Now add the stuffed lasagna dough. Add the rest of the sauce and spread well. Finish with mozzarela and oregano to taste.
Take it to preheated oven at 356°F for 25 minutes.