In a pan, add 2 teacups of sugar and let it melts. Next, add water and mix. Now add the sliced bananas and let it cook for 3 minutes.
Step 2
Transfer to a serving dish and refrigerate for 1 hour.
Step 3
In another pan, add condensed milk, cornstarch and mix until the cornstarch dissolves completely. Next, add the milk, egg yolk and sour cream. Turn on medium heat and stir until it thickens.
Step 4
Pour the cream over the bananas and spread well. Refrigerate for 1 hour.
Step 5
In a bowl, add egg whites and beat very well. Add 6 tablespoons of sugar and keep beating.
Step 6
Pour ir over the cream, spread well and take to preheated oven at 392°F until it golden.
Step 7
Once you remove it from the oven, refrigerate for 3 hours.
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